Advertisement Product description:Basic Cookery Course
Duration: 1 Months
Module 01 Scope, background and opportunities Module 02 Soups & Starters Module 03 Salads & Chaats Module 04 Biryani’s & Pulav Module 05 Parathas and Rolls Module 06 Types of Pakoda’s Module 07 Indian Gravies
(Paneer Makhanwala, Veg Jaipuri, Shahi Kofta Curry, Methi Mutter Malai and Veg Kolapuri) Module 08 Deserts & Sweets Module 09 Chinese Dishes Module 10 Italian Dishes Module 11 South Indian Dishes Module 12 Fast Food & Snacks Module 13 Non - Veg
( Malwani Chicken Handi, Chicken 65, Peshawari Murg Kabab, Mutton Sukha, Tambda / Pandhra Rassa, Goan Fish Curry, Amritsari Machhi, Fish Fry)
Starting Your Own Buisness Module 14 Food License Module 15 Cost Control Module 16 Food Preservation Module 17 Banking Module 18 Menu Planning Module 19 Vendor Management Module 20 Marketing Module 21 Kitchen set - up Module 22 Equipment & Machinery
Address:
Ties Group of Institutes 1st Floor, Sai Chaya, Apte Road, Above IDBI Bank, Opp. Kohinoor Executive Hotel, Deccan, Pune. |