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Product description:This Egg Noodles Wrap tastes mouth-watering with some sauce. My daughter loved it, and took credit for it by scribbling her name below the recipe.In this
recipe, for the stuffing I have used chopped vegetables, like capsicum (Shimla mirch) and carrots (gajar), which go well with noodles. These are cooked
along with sliced onions rings (pyaaz) in a hot wok on high flame. Boiled hakka noodles are added to the wok after some time, along with different sauces and vinegar (sirka).